Urban-Global Public Health - Newark and New Brunswick

Master of Public Health (MPH) in Public Health Nutrition (45 credits)

Accepting Students Now

The MPH in Public Health Nutrition concentration will prepare students to improve the nutrition and health of communities locally and globally. Dietary risk factors are the number one contributor to the global burden of disease, contributing to undernutrition, overweight and obesity, as well as diet-related, non-communicable diseases. Through innovative coursework and a practicum, the MPH in Public Health Nutrition concentration will train diverse and skilled students and professionals who will be able to assess the nutritional and dietary needs of communities and design and evaluate programs and policies aimed at addressing those needs. This concentration is offered in partnership with the Department of Clinical and Preventive Nutrition Sciences in the Rutgers School of Health Professionals.

Competencies (45 Credits)

Each concentration identifies competencies for each degree offered. These competencies reflect the full range of knowledge, skills, and other attributes that a student will acquire as a result of completing the requirements for a particular degree.

Upon graduation, a student completing the MPH curriculum in Public Health Nutrition will be able to:

Analyze local and global food systems;
Assess the nutritional status of communities;
Demonstrate the use of evidence-based research in practice to study the relationships between diet, nutrition and health outcomes across the life span;
Develop an evaluation framework for a population-based nutrition intervention or program;
Utilize culturally appropriate assessment methodologies to identify and prioritize diet and nutritional problems for diverse population groups; and
Apply research methodology, interpretation of research literature, and integration of research principles into evidence-based public health nutrition practice or policy.

Curriculum (45 Credits)

Students seeking the MPH in Urban Public Health degree must complete 45 credits of academic work with a minimum GPA of least 3.0; earn no more than nine (9) credits bearing grades less than “B,” and complete the degree requirements within six years. Courses are three credit hours unless otherwise noted.

CORE COURSES (15 credits)

PHCO 0501 - Health Systems and Policy
PHCO 0502 - Principles and Methods of Epidemiology (Prerequisite: Quantitative Skills Assessment)
PHCO 0503 - Introduction to Environmental Health
PHCO 0504 - Introduction to Biostatistics (Prerequisite: Quantitative Skills Assessment)
PHCO 0505 - Social and Behavioral Health Sciences in Public Health
PHCO 0513 - Public Health Essentials (required for students enrolled for Fall 2018 and after)

PRACTICUM (3 credits) -- For Students Enrolled Fall 2018 and After

PRAC 0715 - Practicum I (1 credit)
PRAC 0716 - Practicum IIA (2 credits)

REQUIRED COURSES (18 credits)

UGPH 0630 - Global Food Systems and Policy
UGPH 0670 - Global Food & Culture
NUTR 5300 - Nutrition across the Life Span
NUTR 5513 - Global & Public Health Nutrition
NUTR 6490 - Nutritional Epidemiology
SBHS 0651 - Health Education Planning and Evaluation

OTHER REQUIREMENTS (0 credits) -- For Students Enrolled Fall 2018 and After

Complete an Interprofessional Education Experience (0 credits)

RECOMMENDED ELECTIVE COURSES (6 credits)

Courses in public health nutrition as approved by advisor: 3 credits from approved list of courses at School of Public Health and 3 credits from approved list of courses at School of Health Professions